Get the latest on AAJA’s marquee event over brunch this Saturday, June 1, from three AAJA national leaders visiting Tokyo:
Sharon Chan (Seattle – former AAJA national president)
Paul Cheung (New York – AAJA national president)
Angie Lau (Hong Kong – co-director for AAJA J-camp)
Date/Time: Sat., June 1 at 11:30 a.m. ~
The restaurant requests us to order beforehand, if possible:
Menu:
-Tempura
-Ginger pork (shogayaki)
-Tonkatsu
-Seafood rice bowl (kaisendon)
-Ten-don (tempura on rice – lunch of the day)
All menu items are 1,000 yen each