Tokyo brunch with special AAJA guests Paul Cheung, Sharon Chan and Angie Lau

Get the latest on AAJA’s marquee event over brunch this Saturday, June 1, from three AAJA national leaders visiting Tokyo:
 
Sharon Chan (Seattle – former AAJA national president)
Paul Cheung (New York – AAJA national president)
Angie Lau (Hong Kong – co-director for AAJA J-camp)
 
Date/Time: Sat., June 1 at 11:30 a.m. ~
LocationSuginoko – Aoyama (Omotesando)

 The restaurant requests us to order beforehand, if possible:

 
Menu: 
 
-Tempura 
-Ginger pork (shogayaki)
-Tonkatsu
-Seafood rice bowl (kaisendon)
-Ten-don (tempura on rice – lunch of the day)
 
All menu items are 1,000 yen each
 
Please RSVP to nathalie.stucky [at mark] gmail.com and ynagano [at mark] gmail.com

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